Best Carp Recipes
Skewers of carp
2 Kg carp
50 ml vegetable oil
50 ml soy sauce
1 pc lemon juice
3-4 cloves garlic
White pepper to taste
Nutmeg to taste
Dill dried to taste
First of all, the fish carcass must be cleaned, gutted,
thoroughly rinsed and dried. After that, remove the head, tail
and fins (if you want, you can also use the ridge), cut the
carp fairly large pieces.
Squeeze the lemon juice into a small bowl.
Garlic crushed or let through the press.
Prepare the marinade – in the lemon juice add soy
sauce, vegetable oil, minced garlic salt and spices.
We lay the fish in a saucepan in layers and fill each
layer with marinade. After this, it is good to mix, but it is
desirable to do this in gloves, so as not to injure your hands.
Close the saucepan with a lid or food film and put it away in
After 2-3 hours we take out the saucepan, string the
pieces of fish on skewers or lay them on a grate, and bake
them on charcoal. If the carp was caught not in the
supermarket, but in natural conditions – bake properly so
that there is no blood left, until a crispy crust is formed.
During cooking, you can sprinkle meat with clean water with
a little addition of lemon juice and soy sauce.
Serve with boiled potatoes or rice and fresh vegetables.
Skewer of salmon in a frying pan
400 g salmon fillet
4 tbsp vegetable oil
1.5 tsp curry
2-3 pinch salt
With fillet of salmon, we remove excess moisture with a
paper napkin. Cut the fillet into cubes with sides about 5 cm.
In a deep bowl, mix the vegetable oil with salt and curry
powder. In this mixture pieces salmon marinate about 2
Put the marinated pieces on wooden skewers.
We put the frying pan on the fire, lightly oil it and fry
shish kebabs on high heat.
On each side of the shish kebab fry about 1.5-2
Fillet of salmon on a skewer over
900 g salmon fillet
400 g haricot beans
1 pc lemon (large)
1 tsp dried ginger
1 tsp brown sugar
2 tbsp soy sauce
Salt to taste
Mix together the juice of one lemon, crushed lemon zest,
ginger and soy sauce. Here we add sugar and salt to taste.
We lay out pieces of fish, marinate for half an hour.
During this time, you to boil until ready beans in salted
We put the fish on the skewers and pods of beans. Now
we make an impromptu skewer over a bonfire or on a grill: fix
the sticks and turn them, periodically pouring the remaining
Marinade for grilled fish
2 tsp pepper (spicy)
1/2 cup white wine
3 tbsp olive oil
1 pc orange juice
4 cloves garlic
1 tsp salt (to taste)
1 tsp lemon pepper
1/2 tsp Achiot or Annato
In a large bowl, combine all the ingredients together,
chop the garlic. Marinade mix well, let it stand a time for 5
Fish we clean, if you need cut the fins and cut on pieces.
In pieces of fish are poured into the marinade and sent
to the refrigerator for half an hour.
Marinated fish can be baked on the grill with medium
heat from 7 to 10 minutes. Periodically from time to time we
splash marinade and to turning over.
When submitting the fish, add in the plate the
vegetables or garnish.
Skewers of cod
700 g cod fillet
100 g yogurt
3 cloves garlic (1 in the marinade, 2 in the sauce)
1/2 tsp turmeric
1 tsp paprika
1 tbsp olive oil
1 pc cilantro (bundle)
100 g vegetable oil
Wine vinegar to taste
Pepper, salt to taste
Mix yoghurt, grated garlic, turmeric, paprika, pepper,
salt, olive oil.
Cut the cod fillet into cubes.
Add the marinade and leave for half an hour.
Soak in the water the skewers.
Wash, dry and chop up greens, brush garlic.
In a blender, grind greens with garlic add oil, vinegar,
pepper and salt.
Cubes cod fillet be string on skewers and bake for 10-15
Serve with green herb sauce.