BEST RECEIPES FISH FOR LAUNCH !
Shish kebab from salmon on a lattice
1 pc Salmon
1 pinch spices
Salt to taste
Black ground pepper to taste
For cooking we take the front part of the fish.
We cut the salmon into steaks 3 cm long.
Well salt and pepper on both sides.
We put salmon in a deep cup and sprinkle with paprika
and dry tomato, if desired.
We put the salmon on the grate.
Now fry the salmon occasionally turning the grill. Keep
in mind that the heat was very small then the salmon is very
The meat is ready! We remove the salmon from the
Skewers of red fish
1-1,5 Kg red fish (fillets)
1-2 pc Lemon
Olive oil to taste
Salt, pepper to taste
Cut red fish into portions.
Add salt, greens, lemon juice, butter and pepper.
Leave to marinate for half an hour.
Fish to string on skewers, previously soaked in water.
Fry for 2-3 minutes on each side.
Skewers of mackerel
1 pc Mackerel
8 cloves garlic –
4 tbsp vinegar –
4 tbsp oil –
1 tbsp sugar –
Salt to taste
Ground black pepper to taste
Chili pepper ground to taste
Initially, you need to gut the fish and leave only the head
and tail. Spread the spices well, especially inside.
Finely chop the garlic and add to the vinegar, sugar and
butter. Smear all over the fish and leave it for 1 hour, from
time to time it must be turned over.
Fish put on the skewer. Bake from all sides in general
about 15 minutes.
Shish kebab from pike
1 pc pike
50 g butter
Salt to taste
Black pepper ground to taste
Initially wash the pike we cut out it from the head and
Now we take out the fillet part from it. Cut the pike into
two parts and remove the ridge.
Gently cut the fillets from the skin.
Cut into pieces and sprinkle with pepper and salt.
All this stirred and leave to be enriched with spices for
We put on pike on the skewer.
Now melt the butter slice and watering the shish kebab.
Bake in the grill, until the fish are ready.
Our dish is ready! We add greenery, onions and lemon
and can be served to the table.
Skewers of salmon
1 Kg salmon
2 pc lemon
3 tbsp vegetable oil
100-150 ml pomegranate juice
1-2 pc onions (optional)
3-4 pc tomato (optional)
Pepper, salt to taste
Cut the salmon on chunk portions.
Put the fish in a bowl, add salt, pepper.
Pour pomegranate juice in the fish, cut one lemon with
lobules. With the second lemon is to be squeeze juice and
add in fish. Add butter and spices.
Mix well and marinate for 2 hours.
Put the fish, onions and tomatoes, cut into rings, on the
grate. Roast on charcoal until ready for about 10-12 minutes.
Serve with pomegranate seeds!
900-1200 g salmon
3 cloves garlic
1 pc lemon juice
Seasoning for fish to taste
Cut the fish into pieces.
Well sprinkle the fish with seasoning and add crushed
Put the fish in a bowl and sprinkle with lemon juice and
let it stand for half an hour.
Then put the marinated pieces of fish on the grate.
Fry the fish on the coals for about ten minutes do not
forget to turn.
This fish is served with garnish and sauce.