Miscellaneous Recipes For Food
Skewers with sturgeon on the grill
1 Kg sturgeon
0.5 Kg onions
1 g ground coriander
Salt, pepper to taste
Wash the sturgeon, cut off the head and tail, remove the
skin and cut the fish into small pieces.
Peel the onion and grate it on a grater, put fish, onions,
add spices, salt in a bowl and mix well.
Cover the bowl with a food film or lid and send the shish
kebab for 4 hours in the refrigerator. Soak the wooden
skewers in water (leave them in the water for 20 minutes),
then distribute the fish skewers on skewers and lay them on
Fry the shish kebabs for about 15 minutes, regularly
turning over. Serve immediately after preparation.
Panhasyus on the grill
1.5 Kg panhasyus
3 pc lime
Seasonings for fish to taste
Lime cut rings. Rinse fish, salt well, add seasonings for
fish. We lay out on a lattice, cut by circles of lime from above
on a fish.
We kindle a fire, the fish can still marinate in spices.
Better fry on coals, but not on fire.
The fish can be marinated for about an hour. Then put
the grate on the coals.
Fry and constantly turn over. Total 25 minutes, until
Here is a ready-made panhasyus on the grill.
Skewers of catfish
2-3 Kg catfish
4-5 pc onion
5 tbsp vegetable oil
1 pc lemon
200 g sour cream
Salt to taste (sea)
Seasonings to taste
Catfish is well washed then carefully dried with a paper
towel. When it’s dry it’s easier to cut. The head, tail fins cut,
the rest of the cut into steaks (4-5 cm thick).
Onion we cut it on quarters.
Then put the onions in a deep bowl, add vegetable oil, a
Then we make a mixture of seasonings, in which we will
marinate catfish. We will need: thyme, basil, white pepper,
mustard, ginger, sweet pepper, oregano. To the mixture, add
the lemon juice, stir and rub the steaks of the catfish. In
addition, cut the onions into large rings.
Steak we put in deep bowl, we add sour cream, a large
chopped onion, and also a marinating onion. We mix
everything well and cover it with a lid, and put be marinated
for 40 minutes in a cool place.
Then we lay the fish on the grate and fry on medium
coals. That the fish should be with bronze shade, it is advised
to add a spoonful of powdered sugar. Fry the catfish quickly
I wish you bon appétit!
Skewers of halibut
600 g halibut fillet
250 g onions
250 g champignons
200 g tomatoes
150 g sweet pepper
50 g vegetable oil
Spices to taste (coriander, cumin, oregano)
Large salt, pepper to taste
Fresh greens to taste
We wash the fillet in cold water, cut it into very large,
but not small pieces. Put it in an enamel saucepan.
Squeezed juice from lemon is mixed with vegetable oil,
ground pepper, salt, cumin, coriander. The resulting
marinade is filled with fish and let it stand for 20 minutes in
a cool place.
At this time, carefully wash vegetables. Onions cut into
rings. Tomatoes and cut into four parts. Pepper is cut into
Vegetables, mushrooms and fish alternately string on
wooden skewers and put on a grate and fry over hot coals,
from time to time splashing marinade and turning over.
The prepared dish is served to the table, decorating it
with sprigs of dill and parsley