Owesome Receipes Red Fish for dinner
Red fish on the grill
300 g red fish
2-3 tbsp olive oil
1 pc lemon
1 pinch salt
1 pinch pepper
1 bunch greenery
In the recipe for cooking red fish on the grill you can
take any fish that is at hand. Plus, this dish also means that
it is not necessary to take equal steaks.
Wash fish, dry with a paper towel and cut into medium
cubes. Salt to taste and add pepper. That not to interrupt the
taste of the fish is a not necessary use spice. Squeeze out
half a lemon juice and add to the fish. Wash, dry and chop
Gently mix everything and leave in this form for at least
half an hour. During this time, the fish should be properly
marinated and soaked with fragrances. Wooden sticks in the
meantime put in water, so they do not burn during cooking.
Sprinkle the fish with olive oil and string gently over the
skewers. Another option, how to make red fish on the grill, if
there are no skewers, is a grate.
Bake fish is not very long and it is desirable often to
turn. Fish should not dry up, but stay inside slightly pink.
That’s the whole secret! Very tasty and original, be sure to try
this dish at home.
Skewers of white fish
750 g white fish
1/4 glass olive oil
1/4 glass lemon juice
2 tbsp parsley fresh
2 cloves garlic
1 tsp paprika
1 tsp salt
0.5 tsp cumin
1 pinch curcuma
1 pinch cayenne pepper
First we make marinade: in a bowl add olive oil, lemon
juice, chopped garlic, parsley, paprika, salt, cumin, turmeric,
cayenne pepper. Mix everything thoroughly.
Wash the fish and cut it into slices (about 3-4 cm),
place the fish in a bowl dish and pour the prepared
marinade. Send the fish for half an hour to the refrigerator.
During the same time, soak the wooden skewers in the water.
Get the fish from the refrigerator and distribute the
pieces between the 5 skewers.
Grate the grill well with vegetable oil to make the fish
juicy. Fry the shish kebabs on the preheated grill for about
10 minutes, regularly turn over.
Serve fish shish kebabs with eggplant on the grill, lemon
slices and sauce.
Skewers of trout
2 Kg trout
2 pc bow
1 pc lemon
1 tbsp mayonnaise
Red and black pepper to taste (ground)
Coriander, nutmeg, oregano, thyme to taste
Salt to taste
Fish thoroughly washed, scraped. Dry with a paper
towel and cut into steaks.
Onions cut into rings.
In a deep bowl we add onions, our steaks their salt,
pepper, spiced by taste.
Then squeeze the lemon juice into the fish, add a
spoonful of mayonnaise and mix everything thoroughly with
hands. Cover the trout and leave to marinate for 3 hours!
Then we prepare the coals (not the strongest ones) and lay
our fish on the grill.
Fry from two sides until golden brown. This will take
approximately 15 minutes.
Then we put the fish into a dish and serve it to the table.
Skewers of carp
4-5 pc carp
1 pc lemon
Salt, pepper to taste
Green to taste
Wash fish and clean from scales.
Cut the fish into portions and put it in a bowl for
Salted fish, pepper. Then squeeze the lemon juice into
the fish. Cover the fish and leave to marinate for about fifteen
Prepare the coals and lay the fish on the grate.
Fry the fish on charcoal for 8 minutes on each side
regularly turn over.
We put the ready fish on a plate and decorate with
greens and vegetables.